Commercial refrigeration is a very important aspect of the food industry. It is responsible for providing the necessary cooling to keep the food fresh and preserving the quality and texture of the food. Many food companies invest heavily in commercial refrigeration equipment, which helps them keep their customers happy and make a profit.
Energy-efficiency
The energy efficiency of Cold-Logic commercial refrigeration Adelaide has greatly improved over the last five years. In addition, new technologies are being developed. For example, higher-capacity refrigerants use less energy.
These improvements are translating into reductions in greenhouse gas emissions. President Obama’s Climate Action Plan calls for 3 billion tons of carbon pollution to be reduced by 2030.
Energy efficiency is a top priority for the Energy Department, which implements the president’s climate change initiative. DOE has established energy-efficiency standards for many appliances, including large commercial freezers. It is estimated that the standards will reduce carbon pollution by 142 million metric tons over 30 years.
Currently, the Energy Department’s regulations apply to large refrigerators and freezers used in supermarkets, convenience stores, and restaurants. There are also standards for walk-in coolers and dishwashers.
Among the most effective ways to improve the efficiency of commercial refrigeration is to reduce the amount of heat produced. By installing LED bulbs, for example, the system can work more efficiently when temperatures are below freezing.
Additionally, it is important to install your commercial refrigerator correctly. Faulty models can cause expensive leaks and service calls. If you do not have a trained professional install your appliance, it is not covered by the manufacturer’s warranty.
Some manufacturers are focusing on improving design and temperature control. Leading manufacturers are also emphasizing continuous R&D.
These efforts have led to rapid advancements in technology. However, information gaps in the market make it difficult to compare energy efficiency accurately.
The Energy Department is launching an Equipment Energy Efficiency (E3) program to promote using more energy-efficient equipment. While the program is voluntary, it is expected to provide tens of billions of dollars in consumer savings and lower carbon emissions.
Protects perishable goods
Commercial refrigeration can be a godsend when protecting your perishable goods. While a hefty investment, it pays off handsomely in the long run. Getting the right unit for your needs is a matter of choosing the right size and style of the refrigerator for your budget. A little bit of research and planning is sure to pay off.
Most refrigerators and freezers are designed with the customer in mind. These include various features, from the usually refrigerated foodstuffs to those suited for more complex applications. One of the more unique features is the ability to freeze food, which allows you to store items at temperatures averaging 30 degrees Fahrenheit or a few degrees warmer. You can also purchase a commercial refrigeration unit with a dedicated freezer or freezer/refrigerator combination. It is also important to remember that commercial coolers are best suited for cold foodstuffs, which should be stored in clear containers.
The right combination of features and storage conditions is the key to keeping your perishables fresh and tasty. For example, keep your canned foodstuffs in well-lit, light commercial coolers and not tucked away in a dark, damp walk-in freezer. It ensures that your food stays cold while reducing the risk of cross-contamination.
Using the right tools and equipment will ensure you get the most out of your investment. Luckily, it isn’t hard to do a bit of research before making your purchase. Check out your local home improvement centre’s commercial refrigeration section to learn which units best fit your needs. If your commercial refrigeration system is on the fritz, you can rely on the Alpha Mechanical experts to fully assess your needs.
Lowers energy consumption
Refrigeration systems are one of the largest energy users in commercial settings. A commercial display freezer, for example, uses up to 10 times more energy than a home bar fridge. However, there are some ways to reduce its use.
Refrigerators need to maintain a constant temperature to prevent food from spoiling. They must work harder to keep food cool when they are opened frequently. By reducing the number of openings, you can lower the amount of electricity they consume.
There are several no-cost or low-cost options to improve the efficiency of refrigeration systems. For instance, you can install motion sensors to turn system lights on when needed. Additionally, you can install heavy-duty strip curtains to limit energy loss.
Purchasing high-efficiency fan motors are associated with a large savings potential. New equipment has paybacks of less than two years. If you are considering a new compressor, buying a model certified to ENERGY STAR standards is best.
Using light-emitting diode bulbs can also help you save on electricity. The bulbs will give off less heat, making it easier to operate in cold temperatures.